![]() So, what we did was we took rice patty and stuffed it with meat or vegetables and the rice was very nicely flavoured. Bread as a carrier become cultural disruptive but if I change that and make it more interesting. So, the idea was to see if we could change the carrier. We didn’t Indianise our menu but since the core of the brand is bread and we do our sandwiches very well. But now with all these monetisation rent will flatten or crash. So, if you pay 200-250 sqft as rent then your earning for that should be three times or five times to keep the rentals at 20 per cent and we don’t make it and that’s where the biggest gap is. ![]() The bigger part is price to economy ration- the entire rental structure, the kind of location you want to be for revenue success and the kind of sales you do is a massive miss match. Coffee though is not alien anymore but still not like tea. And, as a culture we are not a sandwich eating culture and sandwich is very snacky item for us. As a nation we are not an early morning breakfast kind of nation and most of cafe starts at breakfast. It lies in the consumer psyche and consumption behaviour. They are really exciting tea with Masala, elaichi, organic flavouring. And, since it is our backend we get all the tea from there. As RPG group, we also own Harrisons Malayalam Ltd which is the largest tea producer in Coorg. It actually took 10 months and three menu changes before we achieved this. We have changed the complete look and feel of the cafe including the high energy lighting, music and the menu which has changed dramatically giving it an Indian flavour and fusion touch so that it becomes palatable to Indian customers and that’s how we started growing to double digits from last year. In the last year we have done lots of changes in the way we were operating Au Bon Pain. And, I think cafe business overall has slowed in the last few years. The model was of a kind where we were manufacturing our own breads and supplying it to our restaurants making it a very capex savvy which is why it slowed down the overall business. We started in 2009 and expanded reasonably rapidly and put 14 stores in Bengaluru in three years time and then expanded to Kolkata and Delhi. Lunchtimes don't have to be boring and tasteless anymore - let Pane e Caffé take care of meal times for you!Īs well as providing corporate cuisine, Pane e Caffé offer professional catering services for customers across Solihull and Birmingham.The journey has been a bit slow. Whatever you fancy for your lunch, Pane e Caffé can prepare and deliver a real treat for you. One of the team will also call you to confirm your order before your food is hand prepared. Visitors to the Pane e Caffé website can order takeaway food quickly and easily - simply choose what you'd like from one of the menu sections and leave your details. Pane e Caffé also supply a range of tasty snacks and light bites such as cakes, crisps and healthy snacks, which are perfect for those who fancy a nibble rather than a full meal. You can also create your very own lunchtime concoction on the Pane e Caffé website to enjoy food favourites such as fresh soup and hot jacket potatoes. Ordering with Pane e Caffé couldn't be easier - simply visit the website and order online, pick up the phone and speak to the team or pop into the cafe.Ĭustomers of Pane e Caffé can choose from a great range of fresh baked baguettes, ciabattas and toasted sandwiches to really treat your tastebuds! Pane e Caffé want to make sure that everyone enjoys fresh, wholesome food, so prepare to feast your eyes on a fantastic range of gastronomic goodies! The team at Pane e Caffé can deliver beautifully prepared meals right to your office door, whether you just want a lunchtime treat or are ordering for your team. Pane e Caffé create and cook a mouth-watering variety of culinary delights to liven up your lunchtimes and impress your guests with delicious catering.
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